Oven roasted tomato, stuffed with saffron Israeli Cous Cous, fresh herbs, garlic. Topped with grilled Italian sausage and fried leeks.
Fried Persian Rub chicken legs over a cucumber and carrot slaw and served with spicy infused local honey.
A blend of fresh herbs, garlic, kalamata olives and pecorino cheese. Served with toasted crostinis.
Grille Rosemary infused chicken breast tossed with an array of wild mushrooms, sweet marsala and served over a pan seared herb butter polenta.
Peppery watercress tossed in a white wine vinaigrette and topped with sliced Anjou pears, candied walnuts and gorgonzola cheese.
A blend of wild greens tossed in a red wine vinaigrette finished with tomato, kalamata olives and Italian herbed croutons.
Sautéed plumb tomatoes tossed in our house marinara, fresh garlic and basil.
Slow roasted plumb tomatoes & fresh herbs.
Sautéed shallots simmered with marinara sauce, vodka and cream finished with fresh basil.
A traditional sauce of sautéed shallots, Pecorino and Parmigiano cheese.
Spicy house marinara sauce.
Chicken - Sausage
Bone-in Pork chop stuffed with garlic spinach, provolone cheese and prosciutto di Parma, breaded and pan fried served over saffron Israeli Cous Cous with a banana ring pepper and garlic sauce.
Grilled plain 16
Airline chicken breast topped with Proscuitto di Parma and fresh Mozzarella pan seared and with a sage, butter and white wine sauce and served over Cauliflower and potato mash.
Pan seared plain 14
Grilled rosemary infused salmon topped with a red wine & shallot Gastrique over Saffron Cous Cous and grilled asparagus.
Pounded Airline chicken breast panko crusted and pan fried served over a bed of baby arugula , fried potatoes and tomato finished with a lemon truffle infused oil.
Reservations Recommended for parties of 6 or more